Tuna Casserole

This is one of my favorite things to make. It's quick and easy. Everyone always loves it and there is always leftovers.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  lb  egg noodles
• 1 (15 ounce) can peas
• 3 (11 ounce) cans  cream of mushroom soup
• 3 (6 ounce) cans solid white tuna packed in water, drained
• 1 (7 ounce) bag  plain  potato chips, crushed
• 8  ounces  grated cheddar cheese

Directions

1. Preheat oven to 350.
2. Bring water to a boil then add egg noodles. cook 8-10 minutes or as directed on package.
3. In a large bowl mix together the cream of mushroom, tuna and peas.
4. Drain the noodles and add them to the tuna mixture. Stir well.
5. Pour into a 13"x9" inch glass pan.
6. Sprinkle grated cheese then crushed potato chips on top of casserole.
7. Bake for about 15 minutes.