Tuna Casserole

I hope you enjoy!!!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2 (12 ounce) cans tuna
• 1 (16 ounce) bag  egg noodles
• 2 (15 ounce) cans  cream of mushroom soup
• 2 -3  tablespoons milk
•  salt and pepper
• 1  cup butter
• 1⁄2 lb  cracker

Directions

1. Cook noodles according to package.
2. Drain
3. Place in a 13x9 inch pan.
4. Add tuna and mushroom soup and stir well.
5. Melt 2 sticks butter in skillet
6. Crumble crackers into skillet and saute until well coated.
7. Cover tuna noodles mixture with crackers.
8. Bake at 425 until crackers are brown and center are hot.