Tuna Casserole
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 2 cups medium pasta shells
- 2 (4 ounce) cans tuna
- 2 (8 ounce) cans fat-free cream of chicken soup
- 1⁄4 cup skim milk
- 1 (2 ounce) can mushroom pieces
- 1 (8 ounce) can peas
- 1⁄2 cup shredded cheddar cheese
- ruffles light potato chips
Directions
- Cook pasta. Combine with all other ingredients except the potato chips. Bake in oven until cooked fully through. Add potato chips to the top and put back in oven for 5 more minutes to crisp. ENJOY!
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