Tuna Casserole

This is a very good dish I made a few times. Was given to me by a friend. I really enjoyed it.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  regular  noodles, largely broken
• 10 1⁄2 ounces  cream of mushroom soup
• 2 (6 -7 ounce) cans tuna, drained
• 1  cup cheddar cheese, grated
• 1⁄3-1⁄2 cup  white onion, finely chopped
• 1 (15 ounce) can green peas, drained (can use frozen, defrost 1st)
• 1⁄2 cup evaporated milk
• 1 (6 ounce) jar  sliced mushrooms, drained & chopped
•  additional cheddar cheese, grated (enough to cover top)
• 3⁄4 cup  potato chips, crushed
•  paprika

Directions

1. Boil noodles per package; drain.
2. Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms. Be careful not to break peas.
3. Pour mixture into a greased casserole dish.
4. Top with slices of cheddar cheese.
5. Sprinkle potato chips over cheese.
6. Top with a sprinkling of paprika for color.
7. Bake, uncovered, in 425°F oven for 15-20 minutes or until bubbling.