Tuna Casserole
Ready In: 45 mins
Serves: 4
Ingredients
- 1 (6 ounce) can light chunk tuna in water, drained
- 7 1⁄2 ounces noodles, cooked and drained
- 4 ounces cheddar cheese, shredded
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon seasoning salt
- 3⁄4 cup skim milk
- 1⁄2 tablespoon light mayonnaise
Directions
- In a saucepan stir together all but the noodles and bring to a boil.
- Simmer for 1 minute, stirring constantly.
- Stir in noodles.
- Bake in covered casserole dish at 350 degrees for 30 minutes.
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