Tuna Casserole

Easy and simple to make.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  potatoes (cut in quarters)
• 2  carrots (Cut thin)
• 1 (15 ounce) can crushed tomatoes
• 2  garlic cloves (chopped fine)
• 1  onion (chopped fine)
• 1  cup water
•  salt
•  pepper (optional)
• 4  tuna fillets

Directions

1. In a saucepan add first eight ingredients and bring to the boil.
2. Reduce heat to medium low.
3. When boil has been reduced to a simmer, add tuna and cook for about 20 minutes or until tuna is soft (flakes can be separated easily).
4. Serve hot.