Tuna Casserole 1

I've got a bunch of inexpensive tuna casseroles I need to put on food.com for lent. Can use salmon instead of tuna.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 (7 ounce) cans tuna
• 1 1⁄4 cups milk
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1  dash Worcestershire sauce
• 1⁄2 cup green olives, sliced
• 6  ounces American cheese, shredded
• 3  eggs, hard boiled, sliced
• 1 (6 ounce) package  egg noodles, cooked

• TOPPING

• 1⁄2 cup  cracker, crushed to crumbs
• 1  tablespoon butter, melted

Directions

1. Mix the tuna, undrained, with milk and soup.
2. Add Worcestershire sauce, olives, and cheese.
3. Add hard boiled eggs and cooked noodles.
4. Pour into a casserole dish sprayed with Pam.
5. Mix melted butter and cracker crumbs together; top casserole.
6. Bake 30 minutes in 350 degree Fahrenheit oven.
7. May substitute salmon for tuna.