Tuna Cashew Casserole

Not for people watching their salt intake, but OH this is good

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, finely chopped
• 1  cup celery, finely diced
• 1  tablespoon butter
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄3 cup chicken broth
• 1  tablespoon soy sauce
• 1⁄8 teaspoon pepper
• 1 (7 ounce) can tuna
• 1  cup  potato chips, coarsly crushed or 1  cup  crisp chow mein noodles
• 1⁄3 cup cashews

Directions

1. Cook onion and celery in butter for about 5 minutes.
2. Combine with soup, chicken broth, seasonings and tuna.
3. Stir in 1/2 cup chips or chow mein noodles.
4. Put mixture into a buttered 1 Quart Casserole.
5. Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
6. Bake at 350 for 20 minutes or until bubbly.