Tuna Cakes

I just made it up tonight with ingredients I had on hand.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (12 ounce) can tuna in water
• 3⁄4 cup  stove top  chicken flavor stuffing mix
• 2  eggs
• 1⁄3 cup water
• 1⁄4  finely chopped onion
• 1⁄4 teaspoon red pepper flakes
• 1  pinch cayenne
• 1⁄2 teaspoon lemon pepper seasoning
•  margarine or  butter or   vegetable oil cooking spray, to grease the muffin tins
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon margarine, to put on top of each tuna cake
• 1⁄4 cup  shredded cheese

Directions

1. Combine 1st 8 ingredients.
2. Grease muffin tins.
3. For me, this recipe fills 9 regular muffin tins.
4. Spoon into the tins.
5. Then top with paprika and margarine.
6. Cook at 350 (preheated) for 30 minutes.
7. Top with the cheese.
8. Cook 5 minutes more.
9. I served mine topped with home grown tomatoes, diced with a little salt.
10. Hope you enjoy!