Tuna Cakes

Tuna

• Ready In: 36 mins
• Serves: 6
• Yields: 12 tuna cakes

Ingredients

• 2 (5 ounce) cans light chunk tuna in water, drained, flaked
• 1 (6 ounce) package  chicken flavor stuffing mix
• 1  cup mild cheddar cheese
• 3⁄4 cup water
• 1  carrot, shredded
• 1⁄3 cup mayonnaise
• 2  tablespoons  sweet pickle relish

Directions

1. Mix all ingredients. Refrigerate 10 minutes.
2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
3. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
4. SUBSTITUTE:
5. Substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
6. FOR EASIER HANDLING IN THE SKILLET:
7. Mix all ingredients. Shape into patties as directed. Place in a single layer on baking sheet. Refrigerate 1 hour before cooking as directed.