Tuna Cakes

I found this in Kraft magazine, this is for those weeknights when you forgot to take dinner out. This is so fast and yet tastes great.

• Ready In: 26 mins
• Serves: 6
• Yields: 12 cakes

Ingredients

• 2 (6 ounce) cans light chunk tuna in water, drained, flaked
• 1 (6 ounce) box prepared stuffing, chicken flavored
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  shredded carrot
• 1⁄3 cup mayonnaise
• 2  tablespoons  sweet pickle relish
• 3⁄4 cup water

Directions

1. Mix the tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.
2. cover the bowl and refrigerate for 10 minutes.
3. Heat a large skillet sprayed with cooking spray on medium heat.
4. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches.
5. Gently flatten cakes using a spatula.
6. Cook 3 minutes on each side or until they're golden brown on both sides.