Tuna Cakes

Yummy tuna cakes!

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 2  medium zucchini
• 2 (6 1/2ounce) cans tuna
• 3  cups  seasoned bread crumbs
• 2  eggs
• 4  teaspoons  grated onions
• 1⁄2 teaspoon salt
• 2  teaspoons lemon juice
• 1⁄2 teaspoon pepper

Directions

1. Shred zucchini; blot dry with paper towel.
2. Mix in remainig ingredients.
3. Shape into 3 to 4 round patties.
4. Heat 1 to 2 teaspoons olive oil in large frying pan.
5. Cook patties 8 to 10 minutes on each side until golden brown.