Tuna Cakes

I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup potato, mashed
• 2 (6 ounce) cans tuna, drained
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 cup  Italian breadcrumbs, divided
• 1  egg, lightly beaten
• 1  dash  salt and pepper
• 1⁄4 cup flour
• 2  tablespoons olive oil

Directions

1. Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
2. Form into 8 patties.
3. Turn in flour, then in the remaining breadcrumbs.
4. Cook in the olive oil over medium-high heat 3-5 minutes per side.
5. Drain on paper towels.