Tuna Burgers

Kids love to make and eat these. A change from tuna salad. Perfect for lunch box.

• Ready In: 25 mins
• Yields: 10 medium size patties

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1 (6 ounce) can tuna in vegetable oil, drained
• 1  cup mashed potatoes (instant or fresh)
• 2  eggs
• 1⁄2 teaspoon parsley flakes
•  salt and pepper

Directions

1. Drain and flake tuna and put in mixing bowl.
2. Add mashed potatoes, spices and eggs.
3. Mix well.
4. Form into patties and place on a baking sheet covered in baking paper and sprayed with non-stick spray.
5. Bake at 350 for 15-20 minutes, turning patties halfway through the time.
6. Serve on buns with lettuce, tomato and mayo.
7. I usually make this with leftover mashed potatoes or make a huge batch and serve them on the side.