Tuna Burgers

We love these and make them often in the summer as a light meal. We also make them whenever we go to the cabin in the mountains and serve them with grilled corn on the cob.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6 1⁄2 ounces tuna, drained and flaked
• 2  tablespoons  finely chopped celery
• 2  tablespoons mayonnaise
• 1  tablespoon  finely chopped onion
•  salt and pepper
• 4  hamburger buns, split
• 8  slices American cheese, singles
• 4  tomatoes, slices (optional)

Directions

1. Combine tuna, celery, mayonnaise, and onion; mix lightly.
2. For each sandwich, cover bottom half of bun with cheese slice, 1/4 of tuna mixture, one tomato slice, one cheese slice, and top of bun. Wrap each sandwich in heavy foil. Place topside down on grill over LOW coals for 10 minutes. Turn; grill other side for 10 minutes. Or, heat in low oven (300 degrees) for 15-20 minutes. Serves 4.