Tuna Bruschetta

This is great for a lunch or light dinner.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  cup  fancy shredded mozzarella cheese (4 oz)
• 1 (6 ounce) can tuna, well drained & flaked
• 4  plum tomatoes, seeded & chopped
• 2  tablespoons  minced onions
• 2  teaspoons fresh parsley, minced
• 1⁄2 teaspoon dried oregano leaves, crushed
• 4  slices  Italian bread (each 6 X 1/2)
• 2  tablespoons olive oil
• 2  cloves garlic, peeled & halved

Directions

1. In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
2. In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.