Tuna Brandade

Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 500  g potatoes
• 1  cup skim milk
• 2  garlic cloves, crushed
• 1  shallot, finely chopped
• 185  g tuna in water, drained
• 1  tablespoon white wine vinegar
• 1⁄4 cup olive oil
• 1⁄3 cup dill sprigs, roughly chopped
•  crostini, to serve

Directions

1. Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
2. Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
3. Add the vinegar, oil and half the dill sprigs, then stir to combine.
4. Serve on crostini with remaining dill.