Tuna Bolognese

This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 9  ounces  chestnut mushrooms, thinly sliced
• 14  ounces tuna in water, drained
• 1  lb  pasta sauce
• 1  tablespoon parsley, finely chopped
• 14  ounces dried pasta shapes, cooked according to packet instructions

Directions

1. Heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. Add the tuna and sauce and bring to a gentle simmer.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.