Tuna & Black Bean Wrap
- Reviews 1
Ready In: 5 mins
Serves: 4
Yields: 4 Wraps
Ingredients
- 1 (2 1/2ounce) envelope tuna in water
- 1 (15 ounce) can black beans, drained
- 1⁄2 cup prepared salsa
- 1⁄2 cup shredded cheddar cheese (or a Combination of both) or 1⁄2 cup mozzarella cheese (or a Combination of both)
- 1⁄8 cup diced green onion
- 1 tablespoon fresh cilantro
- 3⁄4 cup diced green cabbage or 3⁄4 cup red cabbage
- 1⁄4 teaspoon seasoning salt
- 4 low-carb whole wheat tortillas
Directions
- In a medium sized bowl add the tuna, drained black beans, salsa, cheese, Green onions, Cabbage, Cilantro and Salt. Combine until well mixed.
- Separate the tuna mixture into four equal parts. Place a serving in each whole wheat tortilla. Roll the mixture up into each tortilla, allowing the ends to remain open; there's no need to tuck them.
- Cut each tortilla wrap in half at an angle, plate and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off