Tuna Biscuit Bake

My mommy's recipe. It doesn't get any easier than this. True comfort food.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (12 ounce) can tuna, drained
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1⁄2 cup milk
• 1⁄4 cup onion, diced
• 1 (7 1/2ounce) can  refrigerated biscuits

Directions

1. In a bowl, mix together the tuna, soup, milk, and onion.
2. Place pop biscuits in a round casserole dish (or deep dish pie plate).
3. Pour tuna mixture over biscuits.
4. Bake at 400 for 15 - 20 minutes.