Tuna Balls With Cream Sauce

This recipe came from a “Microwave speed meals” booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 balls

Ingredients

• 2 (6 1/2ounce) cans solid white tuna packed in water
• 1 1⁄4 cups  corn flake crumbs, divided
• 1⁄3 cup mayonnaise
• 1  egg
• 2  tablespoons green onions, sliced
• 1  teaspoon prepared mustard
• 1 (1 7/8ounce) package white sauce mix, I use Knorr
• 2  cups milk
• 1  cup  frozen peas
• 1⁄4 teaspoon dried dill weed

Directions

1. Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
2. Shape into 12 balls, 1-½ inches in diameter.
3. Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
4. Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
5. About 20 minutes.
6. Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or…make your own white sauce. Recipe #62371).
7. Add peas and dill weed. Mix well.
8. Serve tuna balls over egg noodles and drizzle with the sauce.