Tuna Bake
- Reviews 1
Ready In: 35 mins
Serves: 3-4
Ingredients
- 1 1⁄2 cups elbow macaroni
- 3 ounces soft cream cheese
- 10 1⁄2 ounces cream of mushroom soup
- 1 (6 ounce) can albacore tuna
- 1 tablespoon chopped pimiento
- 1 tablespoon chopped sauted onion
- 1 1⁄2 teaspoons mustard
- 1⁄3 cup milk
- salt and pepper
- 1⁄2 cup breadcrumbs
- 2 tablespoons butter
Directions
- Cook and drain noodles.
- Blend cream cheese and soup.
- Stir in tuna, pimento, onion, mustard and milk.
- Stir in macaroni, salt, and pepper.
- Spoon into casserole dish.
- Saute bread crumbs in butter and sprinkle on top.
- Bake in preheated oven, 375 for 20-25 minutes.
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