Tuna, Asparagus & White Bean Salad

A nourishing spring salad, ready in minutes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb asparagus
• 2 (7 ounce)  cans tuna in water, drained
• 2 (14 ounce)  cans cannellini beans, in water, drained
• 1  red onion, very finely chopped
• 2  tablespoons capers
• 1  tablespoon olive oil
• 1  tablespoon red wine vinegar
• 2  tablespoons tarragon, finely chopped

Directions

1. Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
2. Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.