Tuna & Artichoke Melts
Ready In: 22 mins
Serves: 3
Ingredients
- 1 (6 ounce) can tuna in water, water reserved
- 1 cup frozen artichoke heart, quarters
- 3 tablespoons light mayonnaise
- 1⁄2 teaspoon garlic salt
- 1 tablespoon dill pickle relish
- 1⁄8 teaspoon ground black pepper
- 6 slices cheese, any kind
- 3 whole wheat English muffins, split
Directions
- In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
- Gently fold in flaked tuna and spread mixture over the English muffin halves.
- Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
- Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.
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