Tuna and White Bean Wraps

From Family Circle magazine

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons lemon juice
• 3  tablespoons  minced red onions
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons olive oil
• 2 (19 ounce) cans cannellini beans, rinsed, drained and coarsely mashed
• 2 (6 ounce) cans tuna in olive oil, drained
• 1  cup cherry tomatoes, sliced
• 1⁄4 cup  minced fresh parsley
• 6  sun-dried tomato tortillas or 6  plain flour tortillas or 6  spinach tortillas
•  carrot sticks, and
•  cucumber, sticks, for serving

Directions

1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
2. Place beans, tuna, tomatoes and parsley in a large bowl.
3. Pour dressing over bean and tuna mixture; stir gently.
4. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal.
5. Repeat with remaining ingredients; Serve with carrot and cucumber.