Tuna and Tomato Quickie

This is another recipe from an old 99 cent, coverless cookbook which is over 30yrs old. It is from a time when every penny was needed, and a little had to go a long, long way. Oh, and BTW, my kids scarffed it down!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 7 1⁄4 ounces  macaroni & cheese dinner mix
• 1⁄4 cup butter (not spread or tub product) or 1⁄4 cup margarine (not spread or tub product)
• 1⁄4 cup milk
• 1⁄4 cup green onion, chopped
• 1  tablespoon margarine
• 7  ounces tuna, drained and flaked
• 10  ounces tomatoes, drained
• 1  tablespoon dried parsley
• 1⁄2 cup cheddar cheese, grated
•  salt and pepper (optional)

Directions

1. Prepare macaroni and cheese dinner mix according to package directions.
2. Saute onions in margarine until tender.
3. Add tuna, onions, tomatoes, parsley, salt and pepper to macaroni, mix well.
4. Pour into greased 2-qt. casserole, sprinkle with cheese.
5. Bake, uncovered, at 350F for approximately 15 minutes or until cheese is a golden brown and bubbly.