Tuna and Sweetcorn Pasties

Tuna and Sweetcorn Pasties

• Ready In: 30 mins
• Serves: 18

Ingredients

• 396  g tuna
• 198  g sweetcorn
• 120  g  cheese sauce
• 500  g  shortcrust pastry
•  flour
• 1  egg

Directions

1. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
2. Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
3. Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
4. Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.