Tuna and Sweetcorn Jacket Potato With Green Salad

Real easy to put together and makes a wonderful lunch. Double the recipe for two people.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 person

Ingredients

• 1 (220 g) can tuna, drained
• 1⁄4 cup  frozen sweetcorn
• 2  tablespoons Hellmann's mayonnaise
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon butter or 1⁄2 teaspoon margarine
• 1  large potato

Directions

1. Cook potato (with skin) in microwave for approx 10 minutes or until done (depending on size of potato).
2. Meanwhile put sweetcorn and sugar in saucepan and bring to boil.
3. Once boiled simmer for a few minutes;drain.
4. Mix the tuna and mayonnaise together.
5. Add the sweetcorn and mix some more.
6. When potato is cooked, cut with knife through the middle ¾ of the way (do not cut in half) and again the opposite direction making a cross pattern.
7. Open slightly and place butter inside potato allowing to melt.
8. Sprinkle a little salt over the potato.
9. Spread tuna mix over and serve with a green salad.