Tuna and Rice Supper Pie

Great make ahead dish for a hot summer dinner!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup cooked rice
• 3  eggs
• 1  cup  grated cheese
• 1 (7 ounce) can tuna, drained
• 1  cup milk, scalded
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup  chopped chives
• 1  tomatoes, sliced

Directions

1. Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
2. Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
3. Arrange slices of tomato over pie and bake for 5 minutes.