Tuna and Red Pepper Chowder

Came from some healthy recipes book, it's very tasty and easy to make

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 50  g butter
• 1  small  red pepper (chopped)
• 1  celery rib, thinly sliced
• 1  tablespoon dry white wine
• 1 1⁄4 liters  fish stock
• 250  g potatoes (cubed)
• 1  teaspoon dried marjoram
• 375  g sweetcorn (can)
• 200  g chunk tuna (can)
• 2  tablespoons parsley, finely chopped
• 4  tablespoons  double cream

Directions

1. melt butter in a saucepan.
2. add the red pepper and celery.
3. cover and cook for 8 to 10 minutes, stirring frequently.
4. add the fish stock, potatoes and marjoram.
5. cook over a moderate heat, partially covered, for 15 minutes.
6. stir in the sweetcorn and tuna, season with pepper to taste.
7. serve with crusty bread.