Tuna and Quinoa Cake
Ready In: 50 mins
Serves: 6-8
Yields: 1 9x13 casserole
Ingredients
- 1 cup cooked quinoa
- 1 lb mashed potatoes (5-6 large potatoes)
- 2 eggs
- 1 cup wheat flour
- 4 tablespoons butter
- 2 (6 ounce) cans tuna
- 1 cup cheese, grated
- 1 cup bechamel sauce
- 1⁄2 teaspoon salt and pepper (to taste)
Directions
- Smash the warm potatoes and let cool a bit.
- Add the eggs, butter, flour, quinoa, salt and pepper.
- Mix until you have a soft dough.
- Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce.
- Cover with the other half of the preparation and put the rest of sauce and top with the last of the cheese.
- Bake for 30 minutes @ 350-375°F.
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