Tuna and Noodles

Creamy and warm on cold days. It is a cheap meal for someone that is on a buget.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6 1 cup

Ingredients

• 2 (6 ounce) cans tuna
• 1 (16 ounce) package  egg noodles
• 8  ounces  cream of chicken soup
• 1  cup milk
• 1⁄2 onion, chopped fine

Directions

1. Cook noodles in large pan of water, drain well, add remaining ingredents and stir well until blended and creamy. Some people add peas in thie, I will use it as a vegetable, however I do not include it in mine.