Tuna and Noodles

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

• Ready In: 8 mins
• Serves: 5
• Yields: 5 Bowls

Ingredients

• 1 (6 ounce) can tuna (Can be omitted for vegan diets)
• 1 (15 ounce) can sweet peas
• 1 (4 ounce) can mushrooms (optional)
• 1 (10 ounce) can  cream of mushroom soup
• 1 (16 ounce) bag pasta, of your choice

Directions

1. Heat water to it's boiling point.
2. Once boiling, place pasta or noodle in water and boil for 6 minutes.
3. Strain noodles and place back in original pot.
4. Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
5. Then, enjoy!