Tuna and Mango Sashimi Salad

Found this in an old issue of Coastal Living, made a few modifications. It was wonderful as a salad, but I plan to try serving this on wontons the next time I make it.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb  sushi-grade tuna, diced
• 2  tablespoons  chopped green onions
• 2  tablespoons fresh cilantro, chopped
• 3 -5  tablespoons soy sauce, to taste
• 2  tablespoons  toasted sesame oil
• 1  teaspoon  minced garlic
• 2  tablespoons  finely chopped fresh ginger
• 1 -2  large  ripe mango, diced
• 1  tablespoon sesame seeds

Directions

1. Combine tuna, onion, cilantro and soy sauce in medium bowl.
2. Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
3. Cover and chill 2 hours.
4. Stir mango gently into tuna mixture. Toss with sesame seeds.