Tuna and Green Bean Salad

From the food network Giada De Laurentiis

• Ready In: 27 mins
• Serves: 6

Ingredients

• Salad

• 1 1⁄2 lbs  slender green beans, trimmed, halved crosswise
• 3  teaspoons salt, plus more
•  salt, to taste
• 2  large  red potatoes, diced
• 8  ounces cherry tomatoes, halved
• 1⁄2 cup  chopped fresh basil leaf
• 1⁄4 cup  chopped fresh Italian parsley
• 9  ounces  canned tuna packed in oil, drained

• Dressing

• 1⁄3 cup fresh lemon juice
• 2  garlic cloves, finely chopped
• 1⁄3 cup extra virgin olive oil
• 1  teaspoon dried oregano
• 3⁄4 teaspoon fresh ground black pepper

Directions

1. Cook the beans until they are cooked but still bright green in salted water do not drain.
2. Cook the potatos until they are just cooked in the same water add more salt.
3. Cool immediately with Ice water and dry .
4. place in serving bowl add tomatoes, basil, parsley, and tuna.
5. Mix the dressing and toss with salad
6. Add salt to taste.
7. Serve.