Tuna and Green Apple Mousse

Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

• Ready In: 40 mins
• Yields: 1 cup

Ingredients

• 1 (6 ounce) can tuna
• 1  shallot
• 1⁄2 apple
• 2  tablespoons lime juice
• 1⁄4 cup cilantro
• 1⁄4 cup ricotta cheese
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground pepper

Directions

1. Combine all the ingredients in a food processor and process until smooth. Taste and adjust the seasoning. (Alternatively, finely chop the ingredients and combine with a fork). Transfer to an airtight container and refrigerate for 30 minutes, or up to a day. Stir, and serve with rye crackers, thin slices of baguette, or vegetable sticks.