Tuna and Corn Pies
- Reviews 1
Ready In: 40 mins
Serves: 12
Ingredients
- 4 sheets frozen shortcrust pastry, thawed
- 425 g canned tuna in water, drained well
- 125 g creamed corn
- 2 eggs, beaten
- 1 tablespoon fresh chives, chopped
- 1⁄4 cup sour cream
- salt and pepper, to taste
- 1⁄2 cup tasty cheese, grated
Directions
- Cut 4 each 10cm circles from each pastry sheet.
- Place pastry circles into a greased 12 cup medium muffin tin.
- Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
- Spoon mixture into pastry cases and sprinkle with cheese.
- Bake in a preheated oven at 200ºC for 20-25 minutes.
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