Tuna and Corn Jaffles
- Reviews 6
Ready In: 10 mins
Yields: 2 Jaffles
Ingredients
- 180 g tuna in water
- 125 g creamed corn
- 1 tablespoon green onion, sliced
- pepper, to taste
- 4 slices bread
- butter or margarine, to coat
Directions
- Plug in the sandwich maker to heat up.
- In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
- Spread butter onto one side of the bread.
- Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
- Place remaining slices of bread on top, butter side up.
- Cook until browned to your liking.
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