Tuna and Corn Fritters

These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.

• Ready In: 13 mins
• Serves: 1-2
• Yields: 10-12 fritters

Ingredients

• 100  g  canned tuna in water
• 125  g  creamed corn (2-3 tablespoons fresh corn can be substituted)
• 1⁄2 small onion, finely diced
• 1  tablespoon flour
• 1  egg
• 1  tablespoon  grated cheese
• 1  tablespoon  chopped fresh parsley (optional)

Directions

1. Mix all the ingredients together in a bowl.
2. Heat up a frying pan.
3. When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
4. Cook in batches for about 3 minutes each side, or until both sides are golden brown.
5. Remove from the pan, and continue cooking in batches.