Tuna and Corn Fish Cakes

1000 Great Recipes by Martha Day. Great way to use up leftover mashed potatoes!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups mashed potatoes
• 7  ounces tuna
• 1⁄4 cup  canned corn
• 2  tablespoons  chopped parsley
• 1  cup  bread, crumbs
•  salt and pepper

Directions

1. Place mashed potato in a bowl. Stir in tuna and corn and parsley.
2. Season to taste with salt and pepper.
3. Shape into 8 patties.
4. Press the fish cakes into bread crumbs to coat lightly.
5. Cook on a moderate grill until crisp and golden, turning once.