Tuna and Coleslaw Wrap

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me.

• Ready In: 7 mins
• Serves: 4
• Yields: 4 wraps

Ingredients

• 6  ounces tuna in water, drained
• 1 1⁄2 cups  shredded cabbage
• 1⁄2 cup crushed pineapple, drained
• 1⁄4 cup  reduced-fat coleslaw dressing
• 4 (8 inch)  whole wheat tortillas

Directions

1. In a bowl, add the tuna, cabbage, pineapple, and dressing. Stir to mix evenly.
2. Top each tortilla with one-fourth of the mixture. Fold both sides of tortilla up over the filling and roll to close.