Tuna and Chickpea Salad

An easy, fresh and light salad that's full of protein.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  canned tuna in olive oil
• 2  limes, squeezed
• 200  g chickpeas (approx half a can)
• 1  tablespoon mayonnaise
• 1  tablespoon  roasted  sesame dressing
• 1⁄2 cup  shredded carrot
• 1⁄2 cup  diced onion
• 1⁄2 cup diced tomato
• 1⁄2 cup feta cheese, cubes
• 1⁄2 cup  toasted cashew nuts
• 1  teaspoon oregano
• 1  teaspoon parsley
• 1  teaspoon rosemary
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Boil pasta of your choice (macaroni or fussili works well) until fully cooked.
2. Mix well with other ingredients.
3. Serve chilled or warm, depending on your preference.