Tuna and Cheddar Skillet

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  can condensed chicken broth, undiluted
• 1 3⁄4 cups water
• 3  cups  uncooked spiral shaped pasta
• 1  can  cream of mushroom soup
• 1  cup milk
• 1⁄2 cup chunky salsa
• 1 (6 ounce) can tuna, drained and flaked
• 1  cup  shredded cheddar cheese

Directions

1. In a big skillet, mix together broth and water.
2. Bring mixture to a boil.
3. Add pasta noodles and cook until tender; do not drain.
4. Stir in cream of mushroom soup, milk, salsa and tuna.
5. Add cheese.
6. Cook and stir until thoroughly heat.
7. Let stand for about 5 mintues to thicken.