Tuna and Avocado Shell Salad

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 12  jumbo pasta shells, fresh cooked
• 2  cans tuna in water, drained
• 1  avocado, diced
• 3  tablespoons canola oil
• 3  tablespoons lemon juice
• 2  tablespoons chives, chopped fine
• 1  tablespoon Dijon mustard
• 1⁄2 cantaloupe, cut into 4 wedges
• 1  cup  baby greens
•  bottled  balsamic vinaigrette

Directions

1. In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
2. Mix well.
3. Spoon mixture into shells.
4. Place 1/4 c of baby greens on 4 plates.
5. Top with cantaloupe wedge.
6. Arrange 3 stuffed shells per plate, around cantaloupe wedge.
7. Drizzle with balsamic vinaigrette.