Tuna and Anchovies Pasta

It’s simple and taste great!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 213  g tuna, drained
• 60  g anchovies, drained
• 5  tablespoons fresh parsley leaves
• 150  ml creme fraiche
• 120  ml olive oil
• 6 -7  tablespoons sunflower seeds, roasted
• 400  g spaghetti, cooked to al dente
•  salt and pepper

Directions

1. 1. Cook the pasta in boiling and lightly salted water.
2. 2. Heat a small frying pan over a low heat. Cook the sunflower seeds until golden, shaking occasionally.
3. 3. Place tuna, anchovies, parsley and olive oil in a food procesor and process until smooth.
4. 4. Add Creme Fraiche and blend again.
5. 5. Drain the pasta and transfer back to the saucepan.
6. 6. Add the fish mixture to the pasta and toss to combine. Season with salt and pepper.
7. 7. Sprinkle generously with the roasted sunflower seeds and enjoy!