Tuna a la King

I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1  small green bell pepper, chopped (1/2 c.)
• 1  cup  sliced mushrooms (3 oz.)
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups skim milk
• 1 1⁄4 cups chicken broth
• 2 (7 ounce) cans tuna, drained
• 1 (2 ounce) jar diced pimentos, drained
• 3  cups  hot cooked brown rice

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
3. Stir in flour, salt and pepper.
4. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
5. Stir in milk and broth.
6. Heat to boiling, stirring constantly.
7. Boil and stir 1 minute.
8. Stir in tuna and pimientos; cook until hot.
9. Serve over rice.