Tugboat Turnips
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 large rutabagas or 2 large turnips
- 6 large carrots
- 1⁄2 cup butter
- 1⁄2 cup light brown sugar
- 1 teaspoon salt
Directions
- Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
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