Tuesday Night White Beans
- Reviews 3
Ready In: 13 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 garlic cloves, sliced
- 1 bay leaf
- 1 (15 -16 ounce) can white beans, drained
- 1 1⁄2 cups canned low sodium chicken broth or 1 1⁄2 cups water
- salt and black pepper
Directions
- Heat the olive oil in a 2-quart saucepan over medium heat. Add the onion and garlic, stirring, and cook until soft, three munites.
- Add the bay leaf, beans, and broth. Season the beans with salt and pepper to taste.
- Stir the beans, then cook them, uncovered, until they are heated through and the liquid reduces a bit, 4 to 5 minutes.
- Remove and discard the bay leaf and serve.
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