Tuckey's Dressing

This is my great-grandmother's recipe. It is simple, easy and delicious. Just use your favorite cornbread recipe, or the one on the bag of the white cornmeal.

• Ready In: 2 hrs
• Serves: 12

Ingredients

• 1  pone  cornbread
• 4  cups cornbread stuffing mix
• 1  cup  chopped celery
• 1  cup  chopped onion
• 1 (10 3/4ounce) can  cream of chicken soup
• 3  eggs, beaten
• 6  cups chicken broth

Directions

1. crumble pone of cornbread in bowl. Add stuffing mix and remaining ingredients. Bake in a 350 degree oven for 45 minutes to one hour.