Tubettini With Peas and Prosciutto

From 365 Ways to Cook Vegetarian.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  tubetti
• 1  cup peas
• 1⁄4 cup heavy cream
• 1  egg
• 2  tablespoons  grated parmesan cheese
• 1⁄4 cup  slivered prosciutto

Directions

1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
2. Cook until pasta is al dente, about 5 minutes longer. Drain.
3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
4. Serve.